Every day on the campus of Extollo in Haiti, staff and trade school students gather for lunch. It’s more than a meal — it’s a pause in the workday, a moment of community, and essential fuel for learning skilled trades.
Right now, those meals are purchased daily from an off-site vendor. A staff member must leave campus each day to pick up the food. Meals arrive in disposable styrofoam containers. Transportation costs add up. And as our programs grow, so do the expenses.
A fully functioning on-campus
kitchen.
By purchasing and building out a 40-foot container kitchen, Extollo will:
-
Reduce long-term food and transportation costs
-
Eliminate daily disposable containers and reduce waste
-
Create local jobs by hiring a campus cook
-
Increase meal capacity as programs grow
-
Strengthen community through shared meals on campus
Financial Breakdown
Water System - $6,000
Collection tank, gutters, pump, filtration, heating/cooling
Fridge & Freezer - $1,675
Gas Range - $800
Electricity - $1,800
Commercial Kitchen Outfit - $5,000
Work tables, sink, racks, shelves, installation
Windows & Doors - $1,300
Total: $16,575
Give to the Kitchen Campaign
GIVE WITH CONFIDENCE
100% of your donation will be used in Haiti.
Private donors cover our U.S. operating costs, so you can give knowing your whole gift will help help us Gear Up for 2025.
OTHER WAYS TO GIVE
SEND A CHECK
Mail it to:
1258 Quarry Lane, Suite H
Pleasanton, CA 94566
